MFM’s
Patisserie

Colorful mouthwatering treats made with almond paste (marzipan), sugar, and rosewater. Delicious and festive, MFM’s handmade Toot are the perfect way to jazz up any celebration or event.

Gluten-free
Vegan

A lighter version of a typically decadent dessert, MFM’s handmade baklava features flaky layers of filo pastry filled with almonds, pistachios, and walnuts spiced with cardamom and rosewater.

Light, melt in your mouth with a surprise walnut crunch, Shirini-Pofaki is made with eggs, sugar, walnut and a sprinkle of powdered pistachio.

These delicate, melt-in-your-mouth chickpea cookies are handmade using finely roasted chickpea flour, sugar, and butter. Spiced with cardamom and nutmeg for that irresistible, moreish flavor that leaves you wanting more.

Gluten-free

These delightfully crumbly miniature chickpea squares are handmade using chickpea flour, butter, cardamom, nutmeg, topped with a dusting of powdered sugar and ground pistachios.

Gluten-free

Golden and aromatic yet beautifully light, these traditional Persian raisin cookies contain butter, flour, sugar, eggs, vanilla, rosewater, and raisins.

Miniature version of this popular flaky puff pastry, elegantly dressed in honey, saffron and orange blossom.